Orzo pasta, peppers, onions, tomatoes, cucumber, dill, parsley, and garlic tossed in a balsamic vinaigrette and topped with tzatziki and feta cheese.

Romaine lettuce, cucumbers, tomatoes, pickled onions, black olives, chickpeas, tzatziki, feta, and Greek dressing. Choice of cauliflower bites, falafel, gyros meat, or grilled or crispy chicken.

French fries topped with tzatziki, feta cheese, tomatoes, pickled onions, and a Greek dressing drizzle. Choice of cauliflower bites, falafel, gyros meat, or grilled or crispy chicken.

Choice of grilled beef or vegetarian burger patty topped with Forty Creek BBQ sauce, creamy spinach and artichoke dip, sautéed onions, lettuce, tomato, and pickle, served on a toasted brioche bun.

Fried tortilla bowl with pico de gallo, lettuce, lime crema, and shredded cheddar. Choice of cauliflower bites, ground beef, or crispy or grilled chicken.

Pico de gallo, lettuce, lime crema, and shredded cheddar. Choice of cauliflower bites, ground beef, or crispy or grilled chicken.

French fries topped with beef or vegetarian chili, garnished with sour cream and shredded cheddar.

Choice of beef or vegetarian chili topped with sour cream and shredded cheddar, served with Texas toast.

All-beef hot dog topped with beef chili and shredded cheddar, served on a toasted sesame seed bun.

Butter chicken, rajma, and aloo gobi served with basmati rice, naan bread, and two mini vegetable samosas.

French fries topped with your choice of butter chicken, vegan aloo gobi, or rajma.

Lemon za’atar hummus, carrot-cilantro red onion slaw, lettuce, and sriracha sauce served on a grilled pita. Choice of falafel, cauliflower bites, or crispy or grilled chicken.

Choice of grilled beef or vegetarian burger patty topped with lemon za’atar hummus, carrot-cilantro red onion slaw, lettuce, and sriracha sauce, served on a toasted brioche bun.

Penne pasta served with garlic bread. Choose your vegetables (zucchini, tomatoes, mixed peppers, red onion, and mushrooms), protein (chicken or bacon), and sauce (tomato, creamy Alfredo, or blush).

Four breaded chicken fillets served with plum sauce.

Crispy chicken on a bun topped with mozzarella and marinara sauce.

Cheese or pepperoni.

One piece of battered fish with criss-cross fries, cilantro lime coleslaw, tartar sauce, and a lemon wedge.

Choice of crispy or grilled chicken served on a toasted brioche bun with lettuce, sesame mayo coleslaw, marinated cucumbers, and sweet-spicy Thai sauce. (Vegan-friendly)

Lettuce, marinated cucumbers, sesame mayo coleslaw, and Korean BBQ sauce with choice of tofu, cauliflower bites, or grilled or crispy chicken. (Vegan-friendly)

Shredded green cabbage, parsley, green onions, matchstick carrots, vegan mayo, and toasted sesame oil, garnished with marinated cucumbers and a drizzle of sweet and spicy Thai sauce. (Vegan-friendly)